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817 results for “dry coat”
Taihang Mountain Rabbit
The Taihang Mountain Rabbit is a man-made meat rabbit breed, large when mature, with a yellow coat—hence also called the Tiger-skin Yellow Rabbit. It grows fast, has a high meat yield, and tolerates coarse feed, making it well suited to rural introduction and raising.
Desert Cottontail
The Desert Cottontail is a typical wild rabbit distributed across North America. Hardy and numerous, it eats various vegetation and can survive in harsh environments. It digs burrows and usually likes to live in them.
Saibei Rabbit
The Saibei Rabbit is a man-made breed developed from a cross of the French ram rabbit and the Flemish Giant, mainly used for production as a fur-and-meat dual-purpose rabbit. Its main advantages are large size, fast growth, high fertility, strong disease resistance, low morbidity, tolerance of coarse feed, adaptability, a gentle temperament, and easy management.
Japanese White Rabbit
The Japanese White Rabbit is essentially the large white rabbit grown in Japan, also called the Japanese Large White. Said to descend from a cross of Chinese and Japanese white rabbits, it is a common breed mainly used for production. It matures early, grows fast, tolerates coarse feed, is a good mother with strong fertility, and is often used as a "foster mother" rabbit.
Chinchilla Rabbit
The Chinchilla Rabbit is an excellent fur-and-meat dual-purpose economic rabbit introduced to China, where it has been raised for a long time and has adapted well, making it fairly common.
Tan Rabbit
The Tan Rabbit's coat color is the result of selective breeding—not fixed, but pieced together from color blocks. It is a small-to-medium rabbit, usually kept on a small scale, and not commonly seen in the market.
Lianshan Black Rabbit
The Lianshan Black Rabbit is a meat rabbit breed developed in Wulian County, Shandong Province, China. With its entirely black coat, high meat yield, and strong reproductive performance, it is the only black-furred meat rabbit breed in China and holds special significance for the development of new meat rabbit varieties.
Crème D’Argent Rabbit
The Crème D'Argent (also called the Cream Rabbit) is an old French breed later introduced to and refined in the United States. Its dense cream-orange silver coat and coffee-colored eyes make it a distinctive, hardy pet rabbit.
Californian Rabbit
The Californian Rabbit is a world-famous meat rabbit breed, developed artificially with stable genetics. It can be used for meat production or crossbred with other breeds, and is valued for disease resistance and fast growth.
Gray Chestnut Rabbit
The Gray Chestnut Rabbit was originally bred for high-quality fur but is now also kept as a pet. An artificial breed with a coat close to that of a wild rabbit—unusual among fur breeds—it was developed in France by breeder M.J. Dybowski, first shown in 1913, and is today a rare breed on the brink of extinction.