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67 results for “rabbit feeding tips”
Hyla Rabbit
The Hyla Rabbit is a world-famous meat rabbit breed, introduced to China not long ago. It is the world-recognized meat rabbit breed with the highest meat yield, with delicious meat. The Hyla Rabbit consists of four lines, with different appearances among lines.
Champagne d’Argent Rabbit
The Champagne d'Argent is a meat rabbit breed, relatively large with high weight, uncommon in China. It originates from the Champagne region of France, hence its name. Its coat color changes, becoming progressively lighter.
New Zealand Rabbit
The New Zealand Rabbit is a meat rabbit breed originally from the United States, now promoted worldwide. It is numerous, economically profitable, and highly adaptable to the environment. It is kept in large numbers in China's rural areas, with high meat yield and a large body.
Shih Tzu Rabbit
The Shih Tzu Rabbit is a pet rabbit breed developed in China. It has a small, cute appearance with very long coat and long facial fur, black eyes, and ears that are either upright or lopped. It is not yet recognized by any rabbit association.
Rex Rabbit
The Rex Rabbit, scientifically the Rex rabbit, is also called the Rex because its appearance and fur resemble a river otter. A fur rabbit breed famous in China and worldwide, it is a classic economic rabbit whether for production breeding or breed improvement.
Taihang Mountain Rabbit
The Taihang Mountain Rabbit is a man-made meat rabbit breed, large when mature, with a yellow coat—hence also called the Tiger-skin Yellow Rabbit. It grows fast, has a high meat yield, and tolerates coarse feed, making it well suited to rural introduction and raising.
Saibei Rabbit
The Saibei Rabbit is a man-made breed developed from a cross of the French ram rabbit and the Flemish Giant, mainly used for production as a fur-and-meat dual-purpose rabbit. Its main advantages are large size, fast growth, high fertility, strong disease resistance, low morbidity, tolerance of coarse feed, adaptability, a gentle temperament, and easy management.
Japanese White Rabbit
The Japanese White Rabbit is essentially the large white rabbit grown in Japan, also called the Japanese Large White. Said to descend from a cross of Chinese and Japanese white rabbits, it is a common breed mainly used for production. It matures early, grows fast, tolerates coarse feed, is a good mother with strong fertility, and is often used as a "foster mother" rabbit.
Chinchilla Rabbit
The Chinchilla Rabbit is an excellent fur-and-meat dual-purpose economic rabbit introduced to China, where it has been raised for a long time and has adapted well, making it fairly common.
Tan Rabbit
The Tan Rabbit's coat color is the result of selective breeding—not fixed, but pieced together from color blocks. It is a small-to-medium rabbit, usually kept on a small scale, and not commonly seen in the market.