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114 results for “meat rabbit”
Yufeng Yellow Rabbit
The Yufeng Yellow Rabbit is a medium-sized fur-and-meat dual-purpose breed widely kept in rural China. Developed from the Taihang Mountain Rabbit and the Belgian Rabbit, it is valued for fast growth, high feed efficiency, strong disease resistance, and adaptability to varied climates.
Hyla Rabbit
The Hyla Rabbit is a world-famous meat rabbit breed, introduced to China not long ago. It is the world-recognized meat rabbit breed with the highest meat yield, with delicious meat. The Hyla Rabbit consists of four lines, with different appearances among lines.
Champagne d’Argent Rabbit
The Champagne d'Argent is a meat rabbit breed, relatively large with high weight, uncommon in China. It originates from the Champagne region of France, hence its name. Its coat color changes, becoming progressively lighter.
New Zealand Rabbit
The New Zealand Rabbit is a meat rabbit breed originally from the United States, now promoted worldwide. It is numerous, economically profitable, and highly adaptable to the environment. It is kept in large numbers in China's rural areas, with high meat yield and a large body.
Taihang Mountain Rabbit
The Taihang Mountain Rabbit is a man-made meat rabbit breed, large when mature, with a yellow coat—hence also called the Tiger-skin Yellow Rabbit. It grows fast, has a high meat yield, and tolerates coarse feed, making it well suited to rural introduction and raising.
Saibei Rabbit
The Saibei Rabbit is a man-made breed developed from a cross of the French ram rabbit and the Flemish Giant, mainly used for production as a fur-and-meat dual-purpose rabbit. Its main advantages are large size, fast growth, high fertility, strong disease resistance, low morbidity, tolerance of coarse feed, adaptability, a gentle temperament, and easy management.
Japanese White Rabbit
The Japanese White Rabbit is essentially the large white rabbit grown in Japan, also called the Japanese Large White. Said to descend from a cross of Chinese and Japanese white rabbits, it is a common breed mainly used for production. It matures early, grows fast, tolerates coarse feed, is a good mother with strong fertility, and is often used as a "foster mother" rabbit.
Chinchilla Rabbit
The Chinchilla Rabbit is an excellent fur-and-meat dual-purpose economic rabbit introduced to China, where it has been raised for a long time and has adapted well, making it fairly common.
Lianshan Black Rabbit
The Lianshan Black Rabbit is a meat rabbit breed developed in Wulian County, Shandong Province, China. With its entirely black coat, high meat yield, and strong reproductive performance, it is the only black-furred meat rabbit breed in China and holds special significance for the development of new meat rabbit varieties.
Checkered Giant Rabbit
The Checkered Giant Rabbit is a large breed, usually raised for meat, but its cute looks and big personality have made it a pet despite its size. Confident and attention-loving, it needs space, exercise, and a quiet introduction to a new home.