Recipe: Cat Meatball “Tangyuan” Treats
📝 Summary
Cat meatball "tangyuan": blend beef, chicken, and tuna into separate pastes, roll into firm balls, simmer 2-3 minutes, slice open, and cool before serving. A fun, simple topper for cats over one month.
1 Ingredients
Main meats: beef (tenderloin), chicken breast, and tuna — though duck, lamb, or others work too. No supplements needed. Suitable for cats over one month old.
2 Making the Meatballs
Step 1 — Prepare the meats. Step 2 — Blend each meat into a paste separately to make different “flavors.” Step 3 — Roll: take some paste, form a rough ball, then toss it between your hands a couple of times to make a solid, dense meatball.
3 Cooking and Serving
Step 4 — Cook: bring water to a boil, add the meatballs, and simmer in the boiling water for two to three minutes until cooked through. Step 5 — Slice them open (this boosts aroma and palatability; cut to any size your cat accepts). Step 6 — Serve once cooled to a warm, safe temperature.
Want to learn more about pet health?
Explore our pet health channel for more science-based care guides
Read More Articles →