Recipe: Cat Meatball “Tangyuan” Treats

These little meat "tangyuan" (dumplings) are a fun, simple cat-meal topper. Blend beef, chicken, and tuna into separate pastes for different flavors, roll each into a firm ball by tossing between your hands, then boil in gently simmering water for two to three minutes. Slice them open before serving — the cut releases more aroma and improves palatability — and always let them cool to a comfortable temperature first. Suitable for cats over one month old.