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Precautions for Group-Fattening Meat Rabbits
Group-fattening meat rabbits saves labor and improves finishing, but only if you manage stocking density, separate sexes and group by condition, keep littermates together, run an all-in/all-out system, and maintain strict hygiene, disinfection, quiet, and temperature control. These measures raise survival and finishing rates.
Essential Tips for Raising Healthy Rabbits
Rabbits are sensitive to their environment, and getting temperature, humidity, feed variety, and nighttime feeding right is essential to keeping them healthy. Their thick coat and weak sweat glands make it hard to release heat, so rabbits tolerate cold better than heat; a stuffy, humid hutch quickly leads to illness. Aim for about 20-27C, keep bedding dry, offer a varied diet instead of a single feed, and provide plenty of hay at night when rabbits are most active. These basics help prevent disease and support steady growth.