Dog Egg-Yolk and Goat-Milk Melting Bites
📝 Summary
These baked egg-yolk and goat-milk bites pack lecithin for a glossy coat and calcium for strong bones, and they are soft enough for puppies, small dogs, seniors, and dogs with poor teeth. Whip three yolks, fold in sieved goat-milk powder, pipe into dots, and bake at 120°C for 15 minutes.
1 Why This Treat
Egg yolk is a natural source of lecithin and vitamin B that helps a coat shine, while goat-milk powder adds calcium for strong bones — genuinely good for a dog’s skeletal health. These little melts suit puppies, small breeds, seniors, and any dog with weak teeth, so they are worth making.
2 Ingredients
Three egg yolks, 25 g goat-milk powder, plus a yolk separator, a piping bag, and a whisk.
3 Steps
1. Take three eggs — scale to your oven size and how many you want to make.
2. Separate the yolks using the yolk separator.
3. Whip the yolks with the whisk, about ten minutes, speeding up gradually from slow.
4. Sieve the goat-milk powder over the whipped yolks so it dissolves in quickly.
5. Stir to combine, then pour into the piping bag.
6. Line a baking sheet with parchment and pipe out small dots.
7. Preheat the oven as you pipe — 120°C, upper and lower heat, 15 minutes.
8. Let them cool after baking, then they are ready to feed.
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